Equipment > Gourmet Ice Cream & Gelato > Batch Freezers:
LB-502 Series
At Carpigiani-USA, we have been offering the only true gourmet American Ice Cream batch freezer on the American market for 40 years. No one else has been doing it for so long!
LB-502 batch freezers are all fully automatic, and the touchpad controls make them extremely simple to operate. A novice will achieve great results on the first try, yet the flexibility of our controls will satisfy even the most demanding expert. No other manufacturer offers this combination of quality and simplicity. In no time, you will begin making great premium and gourmet ice cream, gelato, sorbet, water ice and much more.
Characteristics
LB-502: recommended for high overrun gourmet products
LB-502 G: recommended for low overrun gourmet products (gelato, sorbets, frozen custard)
LB-502 G Tru-2: the industry leader in flexibility, offering high and low production speeds
Operation: Fully automatic
Cylinder Size: 20 quarts
Download Spec Sheet (PDF - 1 MB)
What can this machine make?
 Gelato |
 Ice Cream |
 Sorbet |
|
 Sherbet |
 Water Ice |
 Custard |
|
 Cakes |
Related Equipment: